Apple Maple Sauce
Ingredients
3 apples (peeled, cored, and sliced)
2 Tablespoons butter
1/2 cup white wine viegar
1/2 lemon juiced
1 cup maple syrup
1/2 cup water
Directions
In a medium saucepan, melt butter at medium high heat. Add apples and cook until soft. Add vinegar, lemon juice, and syrup. Cook on medium heat and let reduce by at least half. Put in blender and blend until smooth. Add water to reduce thickness.
Add to favorite meat dish like pork, shrimp, or chicken. Serve and enjoy.