Shaved Asparagus Salad with Dijon Vinaigrette
Ingredients
1 bunch Asparagus
1/4 cup toasted almonds, crushed
3 cups mizuna (or fresh arugula)
shaved parmesan, to taste
salt
pepper
2 Tbsp. dijon mustard
1/3 cup olive oil
1 Tbsp. honey
1 Tbsp. apple cider vinegar.
Directions
Cut the tops off of the asparagus, and half them. Using a mandolin or a shredder, shave asparagus spears into thin strips.
In a small bowl add mustard, olive, oil, honey, salt and pepper. Mix to combine,
In a large mixing bowl, add mizuna and shaved asparagus *about 50/50 mix. Top with almonds, shaved parmesan, salt, pepper, and dijon vinaigrette.Mix to combine. Serve and enjoy.