Pati's Mexican Table
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Upcoming Schedule
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Los Cabos by Land & Sea
Thu, October 10, 2024 at 6:30 pm on Create -
Los Cabos by Land & Sea
Fri, October 11, 2024 at 12:30 am on Create -
Canyon Cuisine
Sat, October 12, 2024 at 12:00 pm on Iowa PBS -
New York
Sat, October 12, 2024 at 6:30 pm on Create -
Photographic Food Memories
Thu, October 17, 2024 at 6:30 pm on Create -
Photographic Food Memories
Fri, October 18, 2024 at 12:30 am on Create -
Symphony of Flavors
Sat, October 19, 2024 at 12:00 pm on Iowa PBS -
Mex'd Up American Regional Favorites
Sat, October 19, 2024 at 6:30 pm on Create