Beef

Look across almost any part of Iowa’s landscape, and you’ll likely see cattle. With stunning Iowa pastures comes the stunning flavor of Iowa beef. On this episode of Iowa Ingredient, we’ll visit a ranch in Northwest Iowa, where Beth Cathcart raises her cattle with the greatest care and respect . Then Chef Kurt Nyguard, of 1910 Grille and 1910 Lounge in Mason City, will stop by our studio kitchen to bring his twist on a few beef recipes both elegant and flavor.