Hot Buttered Rum

Ingredients

1/2 c. unsalted butter, softened

3/4 c. brown sugar

1/2 tsp. cinnamon

1/4 tsp. nutmeg

pinch cloves

pinch salt

2 oz. dark spiced rum

6 oz. boiling water

Add first six ingredients to a small bowl and beat with an electric mixer until it forms a batter.

To prepare, put 2 heaping tablespoons of batter in each mug. Then add the rum and top with hot water.

Stir until batter dissolves. Top with whipped cream and a sprinkle of cinnamon. Enjoy!