Pumpkin Spice Cookies

Ingredients

21/2 c. flour

2 tsp. cornstarch

1/2 tsp. cream of tartar

3/4 tsp. baking soda

1/4 tsp. salt

2 tsp. cinnamon

1/2 tsp. nutmeg

Pinch ground cloves

3/4 c. unsalted butter, softened

3/4 c. packed brown sugar

1/2 c. granulated sugar

1 large egg

1 tsp. vanilla

1/2 c. canned pumpkin

Directions

Whisk together first 8 dry ingredients, set aside. In a large bowl cream together butter and sugars until fluffy. Beat in egg, vanilla and pumpkin. Slowly add the flour mixture. Cover and refrigerate for at least 2 hours.

Preheat oven to 350. Combine 1/4 c. granulated sugar and 1 1/2 tsp. cinnamon in a small bowl. Form the cookie dough into balls and roll in the cinnamon coating before placing on cookie sheet.

Bake for 12 - 14 minutes until tops are just set. Cool.

Prepare the glaze by stirring 2 c. powdered sugar, 3 Tbsp. milk, 1 Tbsp. melted butter and 1 tsp. vanilla in a bowl until smooth. Drizzle over cookies.