Grandma Betty's Peaches 'n' Cream Pie

Ingredients

1 single pie crust

4 peaches, sliced

2/3 c. sugar

4 Tbsp. flour

1/2 tsp. salt

1/2 tsp. cinnamon

1 c. heavy cream

Directions

Place crust in a pie pan and top with sliced peaches. Mix sugar, flour, salt, cinnamon and cream together in a bowl and pour over peaches. Bake at 400 degrees for 35 - 40 minutes.