Stir Fry Green Beans

Heat up sauce pan. Pour in soy sauce. Add mirin, sake, and sugar. Stir until sugar dissolved. Let simmer.

Heat olive oil in a frying pan. Add green beans and cook to get some brown color on them.

Once the green beans have some color, add in chopped ginger and chopped garlic. Let cook a little. Sprinkle in fermented black beans.

Let sauce cool down. Then mix some cornstarch in to thicken.

Add it to pan with green beans. Take off heat and stir. Add water if need to thin out sauce.

Plate with sesame seeds. Serve and enjoy!