Natural Egg Dye

Ingredients

2 beets - for purple dye

2 c. yellow onion peels - for orange dye

turmeric - for yellow dye

1/2 head red cabbage - for blue dye

hard-boiled eggs

Directions

Bring chopped vegetable matter and 2 cups of water to a boil. Cover and turn heat to low. Simmer for about 60 minutes until the water reaches a deep hue.

Let water cool and strain into bowls or mason jars. Add 1-2 tablespoons of vinegar to each jar.

Add hard-boiled eggs to dye liquid and refrigerate until the desired color is reached. Letting them sit overnight will produce the deepest shades.