Cucumber Noodle Salad

Ingredients

1 cup dates

1 cup ginger chopped and peeled

2 tsp. Dijon mustard

3 cloves of crushed garlic

Zest of 1 lime

Juice of 1 lime

1 Tbsp toasted sesame oil

2 Tbsp soy sauce or liquid aminos

1 Tbsp water

1 pinch chili flakes

3 medium sized cucumbers

1 cup shredded carrots

1 cup cherry tomatoes

1/4 cup fresh cilantro, chopped

1 tsp sesame seeds

Directions

In a food processor, add dates, ginger, mustard, garlic and fresh squeezed lime juice, zest, toasted sesame oil, soy sauce, salt, and chili flakes. Blend until pureed and set dressing aside.

Using a spiralizer or a shredder, shred all of the cucumber. Serve the cucumbers, shredded carrots, and add the ginger dressing. Top with tomatoes, cilantro, and sesame seeds. Serve and enjoy!