Buffalo Chicken Meatballs

Ingredients

1 1/4 lb. ground chicken

3/4 c. panko breadcrumbs

1 egg

2 green onions, chopped

1/3 c. celery, minced

1/3 c. carrot, minced

1 clove garlic, minced

Salt & pepper

1/3 c. hot sauce

Blue cheese dressing

Celery sticks

Directions

Preheat oven to 400 degrees Fahrenheit.

In a large bowl, combine chicken, panko, egg, onion, celery, carrot and garlic. Season to taste with salt and pepper. Mix until combined, and roll into meatballs.

Bake on parchment paper until cooked through - 16 to 18 minutes.
Place meatballs in serving bowl and gently toss with hot sauce. Enjoy with blue cheese dressing and celery.