Candied Pecans

Ingredients

1 c. pecan halves

1/2 c. brown sugar

1/4 tsp. salt

1/4 tsp. ground cinnamon

2 T. water

Directions

Combine all ingredients except the pecan in a heavy skillet and cook over medium heat until the sugar dissolves and the mixture is bubbling. Add the pecans and cook, stirring constantly, for at least 3 minutes, until the sugar is melted and the pecans are completely coated. Remove from the heat and spread the pecans on parchment paper to cool. Break apart and enjoy!