Mushroom Gravy

Ingredients

1 large onion, chopped

1/2 pound mushrooms, sliced

4 tablespoons butter

1 Tablespoon thyme

1 cup red wine

2 cups water

1 tsbp vegetable bouillon concentrate

3 tablespoons all-purpose flour

1 cup water

Salt and freshly ground black pepper

Directions

In a medium saucepan over medium heat, saute onions and mushrooms in butter until tender and mushrooms release their moisture. Add thyme, red wine, and 2 cups water; stir until mixed.

In a mason jar add bouillon concentrate, 1 cup water, and flour. Seal with lid and shake until blended thoroughly. Pour into mushroom pan and bring back to a boil. Reduce heat and simmer until thickened. Season with salt and pepper, to taste.

Serve and enjoy!