Bacon Potato Salad

Ingredients

1 pound bacon, frozen and cubed

5 russet potatoes, cubed

1/2 cup green onions

1/2 cup olive oil

1/2 cup white vinegar

1/2 cup seasoned gourmet rice vinegar

Salt and Pepper to taste

Fry bacon until cooked. Cook potatoes until cooked through. In a large bowl, add potatoes, cooked bacon, bacon fat, green onions, olive oil, white vinegar, and seasoned gourmet rice vinegar. Add salt and pepper to taste. Mix thoroughly. Serve and enjoy.