Bison Burger

Handle the meat as little as possible - the more you work it, the tougher it gets. Add salt and pepper to taste.Shape meat into burgers about 3/4 inch thick.Using your thumb, make a shallow impression in the center of each burger to prevent puffing up during cooking.

Place burgers on the grill, cook until no longer pink inside, turning once, about 6 - 8 minutes per side.A thermometer should read 160F.

Add your favorite toppings. Serve and enjoy.