Chicken and Asparagus Carbonara

Ingredients

medium sized chicken breast

salt

black pepper

garlic powder

2 tablespoons bacon fat

1 cup of sliced mushrooms

1 cup of chopped asparagus

garlic to taste

16 ounces or roughly half a bottle, of wine

1 1/2 cup cream

1 egg

Parmesan cheese to preference

cooked bacon

Parmesan cheese

parsley

Directions

Begin by boiling your pasta.Season the chicken breast with salt, pepper and garlic powder and cut into pieces.Add the bacon fat, chicken, mushrooms, asparagus and garlic to a saute pan on high heat, cook until the chicken is 3/4th done.

While the chicken is cooking whisk together the cream, egg and Parmesan cheese.When the chicken is 3/4ths done add the wine and let simmer until the chicken is fully cooked.

When the chicken is done add your pasta and cream mixture to the saute pan, reducing the heat to medium.Top with pieces of cooked bacon, Parmesan cheese and parsley.

Serve and enjoy!