Salted Caramel Candy

Lightly coat an 8x8" baking pan with nonstick spray and line with parchment paper.In a medium saucepan, bring sugar, corn syrup, and 1/2 cup water to a boil over medium-high heat, stirring constantly to mix sugar. Cook, stirring occasionally until mixture turns a dark amber color, 8-10 minutes.

Remove pan from heat and whisk in sweetened condensed milk and butter (mixture will bubble vigorously) until smooth. Return to medium-low heat. Cook, whisking constantly. Remove from heat and mix in kosher salt. Pour into prepared pan and let cool. Sprinkle caramel with sea salt, cut in bite-size-pieces, and wrap individually in parchment paper.

Enjoy!