Carrot Fried Rice
Ingredients
1 medium onion chopped
3 cloves garlic
1 green pepper chopped
4 teaspoons sesame oil
1/2 cup Shiitake mushrooms
1/2 cup bok choy chopped
1 cup carrot- sliced
1 cup kale
1 teaspoon salt
1/2 cup soy sauce
3 cups cooked rice
water
2 eggs
Directions
Heat 1 tablespoon oil in frying pan. Add onion, pepper, and garlic and stir-fry until onions turn a nice brown color, about 8-10 minutes. Add mushrooms, bok choy, carrot, and kale to pan. Cook for an additional 3-5 minutes, until kale is cooked down. Add cooked rice, salt, additional sesame oil, and just a little water, and cook through. Add soy sauce and eggs and cook for another 5-6 minutes.
Once everything is cooked through, serve with Kimchi, pickled carrots, hot sauce, scallions, sesame, or anything you prefer. Serve and enjoy!