Carrot Fried Rice

Ingredients

1 medium onion chopped

3 cloves garlic

1 green pepper chopped

4 teaspoons sesame oil

1/2 cup Shiitake mushrooms

1/2 cup bok choy chopped

1 cup carrot- sliced

1 cup kale

1 teaspoon salt

1/2 cup soy sauce

3 cups cooked rice

water

2 eggs

Directions

Heat 1 tablespoon oil in frying pan. Add onion, pepper, and garlic and stir-fry until onions turn a nice brown color, about 8-10 minutes. Add mushrooms, bok choy, carrot, and kale to pan. Cook for an additional 3-5 minutes, until kale is cooked down. Add cooked rice, salt, additional sesame oil, and just a little water, and cook through. Add soy sauce and eggs and cook for another 5-6 minutes.

Once everything is cooked through, serve with Kimchi, pickled carrots, hot sauce, scallions, sesame, or anything you prefer. Serve and enjoy!