Flourless Chocolate Cake with Strawberries

This delicious gluten-free chocolate cake has a sweet bite!

Ingredients

1 pound dark Dutch chocolate

11 Tablespoons butter

5 eggs

1 cup strawberries

1 Tablespoon spearmint

1 Tablespoon honey

3 Tablespoons balsamic vinegar

1 Tablespoon chocolate syrup

Directions

Preheat oven 375 degrees.

Create a double boiler with water boiling in the main pot, and a metal dish on top.

Once hot, add chocolate and butter. Blend until mixture is melted and smooth like chocolate syrup. Take the chocolate mixture and pour into a mixing bowl. Add five eggs to mixing bowl. Mix for approximately one minute.

In a lightly greased 9 inch baking pan, add chocolate and egg mixture. Bake at 375 for 15-17 minutes. Use a toothpick in middle to check if it's been baked through. Let cool to room temperature.

In a bowl add strawberries and fresh spearmint. Add enough balsamic vinegar to just cover strawberries. Mix in honey.

Plate

After chocolate cake has cooled, cut into eight slices. Add a stripe of chocolate syrup to plate. Add chocolate cake slice to plate. Add strawberry mixture to plate. Serve and enjoy! Approximately 8 servings