Spinach Dip

Preheat oven to 450 degrees. Prepare boiling water to blanch spinach - salt. Blanch fresh spinach by putting in boiling water for approximately 7 seconds then moving directly to ice water to stop the cooking. Chop the spinach andcombine in a bowl with other ingredients. Butter a 2" deep casserole dish and add the mixture. Bake at 450 degrees for approximately 15 minutes or until mixture isgolden brown on top.;

Serve with pita chips, Italian bread, or tortilla chips.