Cheddar Cheese Potato Soup
A delightful cheddar cheese and potato soup from chef David Baruthio.
Ingredients
1/2 medium yellow onion
4 yellow Yukon gold potatoes, peeled and chopped
12oz stout beer
1 cup vegetable stock
1 Tbsp. butter
2 oz. heavy cream
8 oz. cheddar cheese
Fresh parsley chopped
Creme fraiche or sour cream
Directions
Heat a pot to medium hight heat. Add two tbsp. butter. Add onion andpotatoes.Heat through until onions are softened. Add beer and vegetable stock and heat to a boil. Reduce heat and simmer for 15 minutes until potatoes are tender.
Once potatoes are softened, transfer mixture to a blender and blend until smooth. Add heavy cream and season with salt and pepper. Continue to blend. Place soup in a bowl and top with with cheddar cheese, fresh herbs, and creme friache. Serve and enjoy.
A delightful cheddar cheese and potato soup from chef David Baruthio.