Shaved Asparagus Salad with Dijon Vinaigrette

Ingredients

1 bunch Asparagus

1/4 cup toasted almonds, crushed

3 cups mizuna (or fresh arugula)

shaved parmesan, to taste

salt

pepper

2 Tbsp. dijon mustard

1/3 cup olive oil

1 Tbsp. honey

1 Tbsp. apple cider vinegar.

Directions

Cut the tops off of the asparagus, and half them. Using a mandolin or a shredder, shave asparagus spears into thin strips.

In a small bowl add mustard, olive, oil, honey, salt and pepper. Mix to combine,

In a large mixing bowl, add mizuna and shaved asparagus *about 50/50 mix. Top with almonds, shaved parmesan, salt, pepper, and dijon vinaigrette.Mix to combine. Serve and enjoy.