Caramelized Leek Sauce

Ingredients

1 Tbsp. olive oil

1 Tbsp. butter

1 leek chopped

1 white onion, chopped

1 shallot, chopped

1 clove of garlic, chopped

Salt and Pepper

2 cups vegetable stock

1/2 cup coconut milk

1 lemon, juiced

1 tsp, fresh thyme

1/2 tsp. coriander

Directions

Heat olive oil and butter in a medium pan. Add leeks, onion, shallots, garlic, salt and pepper. Cook until onions are translucent and soft. Transfer to a food processor or blender. Add vegetable stock, coconut milk, lemon, and thyme. Blend until smooth. Return to pan and heat to a simmer.

Add sauce to fresh asparagus, fish, rice or tempeh. Serve and enjoy!