Chef Blake Landau, of Newton's Paradise Cafe prepares a spinach salad topped with a peach vinaigrette.

This dish makes playing with your food a bit more fun! Stacking a tower of freshly cooked vegetables is easy when they taste this good!

A delicious eight serving recipethat is filled with sweet and tangy flavors from pumpkins, apples and onion!

This pumpkin soup is sure to inspire your tastebuds with additional flavors of coconut milk and cilantro!

This warm soup will bring some color to your table! Squash, celery and onions provide a wonderful texture as well.

Despite using squash and shrimp, you should have big expectations for this dish!

A spicy twist to a fall classic.

Chef Kevin Scharpf serves up a delightful aronia berry salad that compliments any number of main course dishes.