Iowa Ingredient

Season 10

Halloween Special

EpisodeSeason10Episode1009Oct 28, 2021

On this Halloween special episode of Iowa Ingredient, we'll get creative in the kitchen with our own spooky recipes.

Dill

EpisodeSeason10Episode1008Oct 21, 2021

On this Iowa Ingredient, we’ll visit an urban Des Moines garden to learn the best ways to grow and maintain dill.

Pork

EpisodeSeason10Episode1007Oct 14, 2021

On this Iowa Ingredient, we’ll learn more about pork as chef Dean Lutrell serves up some savory and delicious recipes using this Iowa mainstay.

Collard Greens

EpisodeSeason10Episode1006Oct 7, 2021

On this Iowa Ingredient, we’ll learn about collard greens, a flavorful and nutritious staple in many southern kitchens.

On this Iowa Ingredient, we'll visit Milton Creamery to learn how they produce their world-renowned cheddar cheese and chef David Baruthio will bring his expertise as he cooks with this flavorful cheese.

Turkey

EpisodeSeason10Episode1004Sep 23, 2021

On this Iowa Ingredient, we’ll learn more about turkey as we visit Lucky Star Farm in eastern Iowa.

Cantaloupe

EpisodeSeason10Episode1003Sep 16, 2021

On this Iowa Ingredient, we’ll head to northeast Iowa to learn more about cantaloupe.

Lettuce

EpisodeSeason10Episode1002Sep 9, 2021

On this Iowa Ingredient, we’ll visit an urban vegetable grower to learn some of the best tips on how to cultivate lettuce.

Bok Choy

EpisodeSeason10Episode1001Sep 2, 2021

On this Iowa Ingredient, we’ll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.

Recipes

Peppermint White Russian

To get us in the holiday spirit, producer Cameron McCoy treats us to a Peppermint White Russian. Cheers!

Popovers

One of the best things about popovers is that you probably have everything you need to make them on hand. The strawberry butter is a bonus!

Potato Salad

What's a picnic without potato salad? With a little crunch and not too much mayo this classic recipe is perfect for the 4th of July!

Champagne Cupcakes

If you need something to take to a party this year, consider making these cupcakes. Your friends will be impressed!

Charity's Peanut Butter Oatmeal Chocolate Chip Cookies

Charity invited a few of her Iowa PBS family members over for her very own cookie exchange party. She brought her Peantut Butter Oatmeal Chocolate Chip Cookies.

Butternut Squash and Blue Cheese Souffle

A savory dish using squash and blue cheese.

Heirloom Tomato Flatbread

A simple and delicious flatbread, which is easy to make in no time.

Frozen Rhubarb Fool

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Frozen Rhubarb Fool.

Pork Carnitas

Chef Dean Luttrell's Pork Carnitas.

Classic Beef Burgundy

Chef David Baruthio's spin of the Julia Child's classic main course.

Iowa Bourbon Cake

This adaptation of a classic English fruitcake is no joke. It's intensely flavorful and just potent enough.

Barley Tabouli

This Eastern Mediterranean dish is usually made with bulgur, but it's delicious with barley too. It's a light and fresh tasting summer salad.

About the Show

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.